ServSafe FoodHandler Practice Test 3

The best way to prep foods is to (check all that apply):

Deliveries should be scheduled:

Food service workers can work with wounds on their hands when:

Can food service workers wear fake nails and nail polish:

A food allergen is:

Allergic Symptoms are:

Laser or infrared thermometers are not a good choice for checking the temperatures of foods being held because:

In order to make sure that thermometers will accurately take the temperature of foods, they must (check all that apply):

To take an accurate temperature you must (check all that apply):

Cleaning supplies, chemicals and tools should be stored: